I make my mom's apple crisp with whatever fruits I have on hand. I fill the fruit drawers in my fridge with apples in the fall; I freeze cherries and honeyberries in Foodsaver bags; and if I get lucky, the pick-your-own farm down the street has a few Touski days (which means you can pick all the leftovers for free - Tout ce qui reste or Touski). I canned a lot of asian pears after a Touski day and pear/honeyberry is my new favorite combo for this recipe. Great with ice cream.
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My recipe bookLearning to homestead has made me rethink how I cook. These are my favorites recipes that are largely based on things we can grow in Eastern Ontario/Western Québec. All my recipes are vegetarian. Archives
February 2024
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