Maple roasted delicata squash

Delicata squash doesn't store that well (maybe 6 weeks?) so we have this dish often in the fall. Can be made into wraps

Ingredients:

• About 3 medium Delicata squash
• 2 medium onions, halved and cut into rings
• 5 cloves of minced garlic
• 4 sprigs of thyme
• 1/2 tsp dried red pepper flakes
• 3 tbsp olive oil
• 2 tbsp maple syrup (read how we harvest it)
• Salt
• Pepper

Steps:

1. Heat oven to 425F. 
2. Mix everything in a big bowl
3. Spread onto baking sheets
4. Cook 25-30 minutes, flipping halfway.