Maple turnip soup

Adapted from my Grandmother's recipe

Can be made on the stovetop or in an Instant Pot.. Personally I find that for creamy soups, the Instant Pot plus an immersion blender is a power combo!

Ingredients:

• 1/3 cup margarine or butter
• 1/2 cup green onions or onions
• 1 large turnip, peeled and cubed (can be stored in blanched cubes, frozen)
• 2 cups vegetable broth/bouillon
• Salt, pepper, maple syrup to taste (learn how we harvest maple syrup here)

Steps:

1. Sauté onions in butter a few minutes (stovetop or Instant Pot on Sauté)
2. Add broth
3. Bring to a boil, then simmer 20-30 minutes on stovetop OR pressure cook at high for 5 minutes in the Instant Pot
4. Blend (I use a immersion blender)
5. Add milk
6. Add salt, pepper, and maple syrup to taste. The original recipe says 3 tbsp of maple syrup but we put a lot more :)