Shakshuka

I can lots of quart jars of tomatoes and combined with fresh farm eggs, this dish from Maghreb makes good use of them.

Ingredients:

• 2 tbsp olive oil
• 1 onion chopped
• 1 sweet pepper cubed
• 1 small hot pepper, finely chopped
• 2 cloves of garlic
• 1 tsp cumin
• 1 quart of canned tomatoes
• 4 eggs

Steps:

1. Heat oil on medium, cook onion, covered
2. Add peppers, 1/2 tsp salt, 1/2tsp peppers, cook until tender
3. Add garlic and cumin, cook 1 minute
4. Add canned tomatoes and their juices, crush with a spatula, bring to a boil
5. Reduce heat, make 4 wells and crack one eff in each. Simmer covered 6 minutes until eggs are done to your liking