Apple pie Rougemont

Lovely fall treat with fresh apples. I fill my two fridge drawers with apples to use throughout the fall and winter.

Ingredients:

• 1 unbaked pie crust (premade or your own)
• 1 tbsp flour
• 1 cup sour cream
• 5 apples or so, peeled and sliced
• 3/4 cup sugar
• 3/4 c brown sugar

Instructions:

• Put the sliced apples on the crust
• In a bowl mix flour, cream, white sugar, and pour on top of the apples
• Bake at 425F for 15 minutes then 350F for 35 minutes
• Sprinkle with brown sugar and melt a few minutes in the oven