Carrot flan

Good recipe when you have a lot of carrots! We store our carrots in sand bins and eat this pie as a side dish in the wintertime. The leftovers are good cold as well.

Ingredients:

• 2-3 cups of carrots sliced or diced  (could also use potatoes for part of it)
• 1 tbsp butter or margarine
• 3 tbsp cream or milk
• 1/4 tsp nutmeg
• salt and pepper
• Precooked pie crust of some kind (I use pillsbury crescent rolls
• Parmesan

Instructions:

• Cook carrots, mash them, add margarine, cream, nutmeg, salt and pepper
• Put it in the pie crust
• Put a bit of parmesan on top
• Bake at 425F for 15 minutes