This delicious spicy bread had completely replaced banana bread in our household. I can lots of pumpkin in the fall and we have this all winter long. It's a great dessert and treat. I sometimes make it as bread (I use two bread pans), sometimes in muffin tins, or half and half. Lately I've been leaning more towards muffins because they cook more evenly.
Pumpkin can only be pressure canned safely in cubes, not as puree, because puree would be too dense to ensure sufficient heat penetration. However, after pressure canning, the pumpkin is completely cooked and it purees very easily during the making of this recipe. Ingredients:
Instructions:
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My recipe bookLearning to homestead has made me rethink how I cook. These are my favorites recipes that are largely based on things we can grow in Eastern Ontario/Western Québec. All my recipes are vegetarian. Archives
February 2024
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