I multiply this recipe by many times and freeze supper sized portion, this way I only have to clean the pasta machine once. It's a great recipe to make when the squash starts to need to be used up (sometime in the December-February time period for us, depending how well it was stored). These ravioli are delicious and they make a quick meal, they don't need too much in terms of sauce. I use my homemade pesto, which I also freeze.
Ingredients (for 4 servings - multiply as needed).
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My recipe bookLearning to homestead has made me rethink how I cook. These are my favorites recipes that are largely based on things we can grow in Eastern Ontario/Western Québec. All my recipes are vegetarian. Archives
February 2024
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