Superdad's pesto

I freeze this pesto in ziploc bags. I make as many portions as I can at a time.

Ingredients (multiply as needed):

• 1 cup basil leaves
• 1/2 cup parsley leaves
• 1/2 cup parmesan
• 1/4 cup nuts (I used almonds because they are the most affordable as costco. Pine nuts are more traditional. Walnuts are another choice)
• 2 garlic cloves, or more
• olive oil 

Put all the ingredients (except oil) in a good processor, and chop. Add enough oil to make mixture stick to itself. Portion out and freeze (I freeze supper sized portions in ziplocs inside a foodsaver bag. It can also be frozen in ice cube trays). When ready to use, thaw and add oil to desired consistency (I add oil until it is the consistency of soft butter). We like to serve this on rotini, pizza, or butternut squash ravioli.